Wagyu Chuck Roast
$1.00
Out of stock
Our Wagyu Cross Chuck Roast is a well-marbled, flavorful cut from the shoulder, perfect for slow cooking. Low-and-slow roasting or braising transforms this cut into tender, juicy beef with deep, satisfying Wagyu richness.
Our cattle are pasture raised, grain fed, and never given growth hormones. All meat is Oklahoma State inspected and custom cut by our long-time trusted butcher, ensuring dependable quality and robust flavor in every bite.
Best for: Pot roast, slow cooker, braising
Flavor profile: Rich, juicy, full-bodied